Hot Sauce Choices
Hot Sauce Selection
There were so many hot sauce choices. From Old Bay to one I'd never heard before called Trappey's.
That one was interesting, offering a blue cheese flavor. But the ingredients didn't say anything about cheese, or milk, so I passed for now.
My go to is usually Tabasco, Smoked. It's a bold flavor, with a smoked undertone. Not a lot of vinegar taste like other hot sauces. I like to put this in my mac and cheese, giving it a smoked surprise.
I always love seeing what hot sauces are on display. And I really would have loved to try the blue cheese one, but I am out of my Smoked sauce and didn't want to take the chance that it would taste artificial.
If anyone has heard of, or tried, Trappey's, let me know of it is. I'm interested. I guess I can always just buy a little blue cheese and crumble it on whatever I'm having.
I have made a mac and cheese before using blue cheese. It added a sophisticated flavor to my favorite.
Until next time.
WCM
Trappey's Hot Sauce |
Tabasco Smoked Hot Sauce |
I always love seeing what hot sauces are on display. And I really would have loved to try the blue cheese one, but I am out of my Smoked sauce and didn't want to take the chance that it would taste artificial.
If anyone has heard of, or tried, Trappey's, let me know of it is. I'm interested. I guess I can always just buy a little blue cheese and crumble it on whatever I'm having.
I have made a mac and cheese before using blue cheese. It added a sophisticated flavor to my favorite.
Until next time.
WCM
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