Baked some Italian Bread

Baked some Italian bread. Going to make some pizza later. I have to run out and get the cheese. Forgot I didn't have any.

I'm testing this bread to see if I can totally get off of buying any from the supermarket, now that I bring my own food to work. Cutting back on cost and various chemicals that go into our food are the goals. 

This was my own dough, and brushed some belated egg on top. Baked at 350 for about 35 minutes. 

Talk soon. 

WCM

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